Valentine's Day

Join us for a three-course prix fixe dinner featuring seasonal and signature dishes along with festive cocktails to celebrate the occasion with.

Friday, February 14th 

Three-Course Prix Fixe | $88pp
Limited à la carte

Something to Start

Tuna Tartare
Shiitake-Yuzu Dressing, Avocado

Dim Sum For The Table

Spicy Marinated Cucumbers
Toasted sesame, Chili

Vegetable and Peanut Tofu Skin Spring Rolls
Herbal Dipping Sauce

Juicy Chicken Pot Stickers
Smoked Bacon, Chili, Black Vinegar Soy

Pork and Shrimp Wontons
Fragrant Chili Oil

Second Course
Choice of one per person

Mala Chicken
Sichuan Pepper, Dried Chilies

Steamed Black Sea Bass
Ginger, Scallion, Red Chili, Coriander

Dungeness Crab Fried Rice
Chili Crisp, Kombu Seasoning, Ginger, Scallions

Prime Soy Garlic Steak
Thai Basil Béarnaise, Cripsy Maitake Mushroom

Three Course
Choice of one per person

Chocolate Raspberry Mousse
Heart Shaped Dark Chocolate & Raspberry Mousse, Crunchy Chocolate Feuilltine, Raspberry Glaze, Crème Fraiche Gelato

Fortune Cookie Sundae